| RTE2
| 2012-05-29 07:00pm | MasterChef: The Professionals (Food) | Eight more contestants hope to avoid elimination by preparing two types of pasta and making hollandaise sauce. The remaining competitors are then challenged to replicate recipes for saumon a l'oseille and boules de Berlin demonstrated by Michel Roux |
| RTE2
| 2012-06-05 07:00pm | MasterChef: The Professionals (Food) | Michel Roux Jr and Gregg Wallace assess the efforts of the six chefs competing in the quarter-final as they are challenged to cook a dish of their own invention. Two will be eliminated before the four remaining hopefuls prepare a menu for one of the |